MACRINA BAKERY vs ORGANIC SOURDOUGH FLATBREAD
Nutrition comparison per 100 g serving
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MACRINA BAKERY wins in 4 out of 10 nutrient categories
MACRINA BAKERY: 4
vs
ORGANIC SOURDOUGH FLATBREAD: 2
(4 ties)
Overview
| Nutrient | MACRINA BAKERY | ORGANIC SOURDOUGH FLATBREAD | Winner |
|---|---|---|---|
| Calories | 238 cal | 0 cal | |
| Protein | 7.1 g | 0 g | |
| Carbs | 50 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MACRINA BAKERY | ORGANIC SOURDOUGH FLATBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MACRINA BAKERY | ORGANIC SOURDOUGH FLATBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 0 MG | |
| Sodium, Na | 500 MG | 0 MG |