LUNCHEON LOAF vs LUNCHEON MEAT MADE WITH PORK
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
LUNCHEON LOAF: 4
vs
LUNCHEON MEAT MADE WITH PORK: 4
(2 ties)
Overview
| Nutrient | LUNCHEON LOAF | LUNCHEON MEAT MADE WITH PORK | Winner |
|---|---|---|---|
| Calories | 250 cal | 304 cal | |
| Protein | 8.9 g | 14.3 g | |
| Carbs | 5.4 g | 1.8 g | |
| Fat | 21.4 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LUNCHEON LOAF | LUNCHEON MEAT MADE WITH PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.7 MG |
Minerals
| Mineral | LUNCHEON LOAF | LUNCHEON MEAT MADE WITH PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Sodium, Na | 1,071 MG | 982 MG |