LOWFAT MILK vs REDUCED FAT MILK 2%
Nutrition comparison per 100 g serving
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LOWFAT MILK wins in 8 out of 11 nutrient categories
LOWFAT MILK: 8
vs
REDUCED FAT MILK 2%: 2
(1 ties)
Overview
| Nutrient | LOWFAT MILK | REDUCED FAT MILK 2% | Winner |
|---|---|---|---|
| Calories | 71 cal | 50 cal | |
| Protein | 3.8 g | 3.3 g | |
| Carbs | 12.1 g | 4.6 g | |
| Fat | 1.0 g | 2.1 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOWFAT MILK | REDUCED FAT MILK 2% | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0.5 MG |
Minerals
| Mineral | LOWFAT MILK | REDUCED FAT MILK 2% | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 104 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 188 MG | 0 MG | |
| Sodium, Na | 100 MG | 46 MG |