LOWER SODIUM BACON vs FULLY COOKED BACON
Nutrition comparison per 100 g serving
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FULLY COOKED BACON wins in 3 out of 11 nutrient categories
LOWER SODIUM BACON: 0
vs
FULLY COOKED BACON: 3
(8 ties)
Overview
| Nutrient | LOWER SODIUM BACON | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calories | 533 cal | 444 cal | |
| Protein | 33.3 g | 33.3 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 46.7 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOWER SODIUM BACON | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOWER SODIUM BACON | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,153 MG | 2,222 MG |