LOW-MOISTURE PART-SKIM REDUCED FAT MOZZARELLA STRING CHEESE vs MEDIUM QUESO BLANCO DIP
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
LOW-MOISTURE PART-SKIM REDUCED FAT MOZZARELLA STRING CHEESE: 3
vs
MEDIUM QUESO BLANCO DIP: 3
(4 ties)
Overview
| Nutrient | LOW-MOISTURE PART-SKIM REDUCED FAT MOZZARELLA STRING CHEESE | MEDIUM QUESO BLANCO DIP | Winner |
|---|---|---|---|
| Calories | 214 cal | 150 cal | |
| Protein | 25 g | 3.3 g | |
| Carbs | 3.6 g | 13.3 g | |
| Fat | 8.9 g | 8.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LOW-MOISTURE PART-SKIM REDUCED FAT MOZZARELLA STRING CHEESE | MEDIUM QUESO BLANCO DIP | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 821 MG | 900 MG |