LOW FAT RICOTTA CHEESE vs RAW GOAT MILK SHARP CHEDDAR CHEESE
Nutrition comparison per 100 g serving
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RAW GOAT MILK SHARP CHEDDAR CHEESE wins in 4 out of 10 nutrient categories
LOW FAT RICOTTA CHEESE: 2
vs
RAW GOAT MILK SHARP CHEDDAR CHEESE: 4
(4 ties)
Overview
| Nutrient | LOW FAT RICOTTA CHEESE | RAW GOAT MILK SHARP CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 97 cal | 393 cal | |
| Protein | 11.3 g | 25 g | |
| Carbs | 4.8 g | 3.6 g | |
| Fat | 4.8 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW FAT RICOTTA CHEESE | RAW GOAT MILK SHARP CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOW FAT RICOTTA CHEESE | RAW GOAT MILK SHARP CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 161 MG | 893 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 242 MG | 429 MG |