LOW-FAT GREEK YOGURT vs PUMPKIN CHEESE CAKE
Nutrition comparison per 100 g serving
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LOW-FAT GREEK YOGURT wins in 5 out of 11 nutrient categories
LOW-FAT GREEK YOGURT: 5
vs
PUMPKIN CHEESE CAKE: 3
(3 ties)
Overview
| Nutrient | LOW-FAT GREEK YOGURT | PUMPKIN CHEESE CAKE | Winner |
|---|---|---|---|
| Calories | 93 cal | 88 cal | |
| Protein | 8 g | 8.0 g | |
| Carbs | 10 g | 13.3 g | |
| Fat | 2.7 g | 0 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW-FAT GREEK YOGURT | PUMPKIN CHEESE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOW-FAT GREEK YOGURT | PUMPKIN CHEESE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 71 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 127 MG | 0 MG | |
| Sodium, Na | 33 MG | 44 MG |