LOW - CARB FLAX MEAL BREAD vs SOUR DOUGH BREAD
Nutrition comparison per 100 g serving
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LOW - CARB FLAX MEAL BREAD wins in 5 out of 10 nutrient categories
LOW - CARB FLAX MEAL BREAD: 5
vs
SOUR DOUGH BREAD: 3
(2 ties)
Overview
| Nutrient | LOW - CARB FLAX MEAL BREAD | SOUR DOUGH BREAD | Winner |
|---|---|---|---|
| Calories | 188 cal | 237 cal | |
| Protein | 12.5 g | 10.5 g | |
| Carbs | 29.2 g | 47.4 g | |
| Fat | 2.1 g | 1.7 g | |
| Fiber | 4.2 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW - CARB FLAX MEAL BREAD | SOUR DOUGH BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | LOW - CARB FLAX MEAL BREAD | SOUR DOUGH BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.8 MG | |
| Sodium, Na | 438 MG | 421 MG |