LORRAINE QUICHE vs CHICKEN BAKED POT PIE
Nutrition comparison per 100 g serving
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CHICKEN BAKED POT PIE wins in 5 out of 10 nutrient categories
LORRAINE QUICHE: 4
vs
CHICKEN BAKED POT PIE: 5
(1 ties)
Overview
| Nutrient | LORRAINE QUICHE | CHICKEN BAKED POT PIE | Winner |
|---|---|---|---|
| Calories | 224 cal | 141 cal | |
| Protein | 8.3 g | 6.6 g | |
| Carbs | 17.3 g | 12.3 g | |
| Fat | 14.1 g | 7.1 g | |
| Fiber | 0.6 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LORRAINE QUICHE | CHICKEN BAKED POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | LORRAINE QUICHE | CHICKEN BAKED POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 96 MG | 66 MG | |
| Iron, Fe | 1.2 MG | 0.8 MG | |
| Sodium, Na | 340 MG | 238 MG |