LIGHTLY TOASTED BREAD CRUMBS vs ALL-PURPOSE BATTER FRY MIX
Nutrition comparison per 100 g serving
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LIGHTLY TOASTED BREAD CRUMBS wins in 5 out of 10 nutrient categories
LIGHTLY TOASTED BREAD CRUMBS: 5
vs
ALL-PURPOSE BATTER FRY MIX: 3
(2 ties)
Overview
| Nutrient | LIGHTLY TOASTED BREAD CRUMBS | ALL-PURPOSE BATTER FRY MIX | Winner |
|---|---|---|---|
| Calories | 367 cal | 345 cal | |
| Protein | 13.3 g | 6.9 g | |
| Carbs | 70 g | 72.4 g | |
| Fat | 3.3 g | 0 g | |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY TOASTED BREAD CRUMBS | ALL-PURPOSE BATTER FRY MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LIGHTLY TOASTED BREAD CRUMBS | ALL-PURPOSE BATTER FRY MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 0 MG | |
| Sodium, Na | 1,233 MG | 2,552 MG |