LIGHT ENGLISH MUFFINS vs ORIGINAL BREADSTICKS
Nutrition comparison per 100 g serving
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LIGHT ENGLISH MUFFINS wins in 7 out of 14 nutrient categories
LIGHT ENGLISH MUFFINS: 7
vs
ORIGINAL BREADSTICKS: 3
(4 ties)
Overview
| Nutrient | LIGHT ENGLISH MUFFINS | ORIGINAL BREADSTICKS | Winner |
|---|---|---|---|
| Calories | 158 cal | 321 cal | |
| Protein | 7.0 g | 7.1 g | |
| Carbs | 40.4 g | 50 g | |
| Fat | 0.9 g | 8.9 g | |
| Fiber | 10.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHT ENGLISH MUFFINS | ORIGINAL BREADSTICKS | Winner |
|---|---|---|---|
| Niacin | 2.1 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LIGHT ENGLISH MUFFINS | ORIGINAL BREADSTICKS | Winner |
|---|---|---|---|
| Calcium, Ca | 175 MG | 0 MG | |
| Iron, Fe | 2.5 MG | 3.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 544 MG | 643 MG |