LEMON BUNDT CAKE vs SUGARED DONUTS
Nutrition comparison per 100 g serving
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SUGARED DONUTS wins in 10 out of 15 nutrient categories
LEMON BUNDT CAKE: 2
vs
SUGARED DONUTS: 10
(3 ties)
Overview
| Nutrient | LEMON BUNDT CAKE | SUGARED DONUTS | Winner |
|---|---|---|---|
| Calories | 398 cal | 438 cal | |
| Protein | 3.6 g | 5.7 g | |
| Carbs | 55.4 g | 54.3 g | |
| Fat | 18.1 g | 22.9 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON BUNDT CAKE | SUGARED DONUTS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 1.0 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON BUNDT CAKE | SUGARED DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 165 MG | |
| Iron, Fe | 0.9 MG | 1.9 MG | |
| Potassium, K | 0 MG | 113 MG | |
| Sodium, Na | 277 MG | 733 MG | |
| Zinc, Zn | 0 MG | 1.9 MG |