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LARGE GRADE A EGGS vs HARD - BOILED EGGS

Nutrition comparison per 100 g serving

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LARGE GRADE A EGGS wins in 6 out of 10 nutrient categories
LARGE GRADE A EGGS: 6 vs HARD - BOILED EGGS: 1 (3 ties)

Overview

Nutrient LARGE GRADE A EGGS HARD - BOILED EGGS Winner
Calories 140 cal 159 cal
Protein 12 g 13.6 g
Carbs 2 g 2.3 g
Fat 9 g 9.1 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin LARGE GRADE A EGGS HARD - BOILED EGGS Winner
Vitamin C, total ascorbic acid 0 MG 0 MG Tie

Minerals

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Mineral LARGE GRADE A EGGS HARD - BOILED EGGS Winner
Calcium, Ca 40 MG 0 MG
Iron, Fe 1.4 MG 0 MG
Sodium, Na 130 MG 125 MG
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