LARGE GRADE A EGGS vs HARD-COOKED EGGS
Nutrition comparison per 100 g serving
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HARD-COOKED EGGS wins in 6 out of 15 nutrient categories
LARGE GRADE A EGGS: 5
vs
HARD-COOKED EGGS: 6
(4 ties)
Overview
| Nutrient | LARGE GRADE A EGGS | HARD-COOKED EGGS | Winner |
|---|---|---|---|
| Calories | 140 cal | 136 cal | |
| Protein | 12 g | 13.6 g | |
| Carbs | 2 g | 0 g | |
| Fat | 9 g | 9.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LARGE GRADE A EGGS | HARD-COOKED EGGS | Winner |
|---|---|---|---|
| Riboflavin | 0.5 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 1.0 UG | 0 UG | |
| Vitamin B-6 | 0.2 MG | 0 MG |
Minerals
| Mineral | LARGE GRADE A EGGS | HARD-COOKED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 45 MG | |
| Iron, Fe | 1.4 MG | 1.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 130 MG | 136 MG | |
| Zinc, Zn | 1.2 MG | 0 MG |