LAMB vs Pork Back Rib 2.25 down
Nutrition comparison per 100 g serving
Ad 468x60
LAMB wins in 5 out of 11 nutrient categories
LAMB: 5
vs
Pork Back Rib 2.25 down: 1
(5 ties)
Overview
| Nutrient | LAMB | Pork Back Rib 2.25 down | Winner |
|---|---|---|---|
| Calories | 221 cal | 268 cal | |
| Protein | 18.6 g | 17.0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 15.9 g | 22.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LAMB | Pork Back Rib 2.25 down | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LAMB | Pork Back Rib 2.25 down | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 53 MG | 62 MG |