Lamb vs Veal
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 26 nutrient categories
Lamb: 10
vs
Veal: 10
(6 ties)
Overview
Vitamins
| Vitamin | Lamb | Veal | Winner |
|---|---|---|---|
| Folate, total | 23 UG | 13 UG | |
| Niacin | 6.5 MG | 7.5 MG | |
| Pantothenic acid | 0.7 MG | 1.3 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | Tie |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 2.7 UG | 1.3 UG | |
| Vitamin B-6 | 0.2 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.3 MG |
Minerals
| Mineral | Lamb | Veal | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 15 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 2.0 MG | 0.8 MG | |
| Magnesium, Mg | 25 MG | 24 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 200 MG | 203 MG | |
| Potassium, K | 329 MG | 315 MG | |
| Selenium, Se | 29.7 UG | 8.4 UG | |
| Sodium, Na | 65 MG | 82 MG | |
| Zinc, Zn | 4.7 MG | 3.1 MG |