KRINKLE CUT POTATO CHIPS vs PROTEIN BAKED PEANUT PUFFS
Nutrition comparison per 100 g serving
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PROTEIN BAKED PEANUT PUFFS wins in 6 out of 11 nutrient categories
KRINKLE CUT POTATO CHIPS: 4
vs
PROTEIN BAKED PEANUT PUFFS: 6
(1 ties)
Overview
| Nutrient | KRINKLE CUT POTATO CHIPS | PROTEIN BAKED PEANUT PUFFS | Winner |
|---|---|---|---|
| Calories | 536 cal | 464 cal | |
| Protein | 7.1 g | 17.9 g | |
| Carbs | 57.1 g | 60.7 g | |
| Fat | 32.1 g | 21.4 g | |
| Fiber | 7.1 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KRINKLE CUT POTATO CHIPS | PROTEIN BAKED PEANUT PUFFS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | KRINKLE CUT POTATO CHIPS | PROTEIN BAKED PEANUT PUFFS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.3 MG | 2.6 MG | |
| Potassium, K | 1,429 MG | 268 MG | |
| Sodium, Na | 607 MG | 571 MG |