KOSHER DILL HALVES vs PITTED RIPE BLACK OLIVES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
KOSHER DILL HALVES: 4
vs
PITTED RIPE BLACK OLIVES: 4
(2 ties)
Overview
| Nutrient | KOSHER DILL HALVES | PITTED RIPE BLACK OLIVES | Winner |
|---|---|---|---|
| Calories | 0 cal | 2,133 cal | |
| Protein | 0 g | 26.7 g | |
| Carbs | 3.6 g | 180 g | |
| Fat | 0 g | 153.3 g | |
| Fiber | 0 g | 40 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOSHER DILL HALVES | PITTED RIPE BLACK OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 24 MG |
Minerals
| Mineral | KOSHER DILL HALVES | PITTED RIPE BLACK OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 18 MG | |
| Sodium, Na | 1,000 MG | 767 MG |