KOMBUCHA RASPBERRY LEMON GINGER PROBIOTIC FERMENTED TEA vs PLAIN DAIRY FREE PROBIOTIC PLANT BASED DRINK
Nutrition comparison per 100 g serving
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PLAIN DAIRY FREE PROBIOTIC PLANT BASED DRINK wins in 5 out of 11 nutrient categories
KOMBUCHA RASPBERRY LEMON GINGER PROBIOTIC FERMENTED TEA: 2
vs
PLAIN DAIRY FREE PROBIOTIC PLANT BASED DRINK: 5
(4 ties)
Overview
| Nutrient | KOMBUCHA RASPBERRY LEMON GINGER PROBIOTIC FERMENTED TEA | PLAIN DAIRY FREE PROBIOTIC PLANT BASED DRINK | Winner |
|---|---|---|---|
| Calories | 15 cal | 38 cal | |
| Protein | 0 g | 4.2 g | |
| Carbs | 3.8 g | 3.8 g | |
| Fat | 0 g | 0.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOMBUCHA RASPBERRY LEMON GINGER PROBIOTIC FERMENTED TEA | PLAIN DAIRY FREE PROBIOTIC PLANT BASED DRINK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KOMBUCHA RASPBERRY LEMON GINGER PROBIOTIC FERMENTED TEA | PLAIN DAIRY FREE PROBIOTIC PLANT BASED DRINK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 0 MG | 1.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 4 MG | 75 MG |