KEY FOOD vs BREAD
Nutrition comparison per 100 g serving
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KEY FOOD wins in 6 out of 14 nutrient categories
KEY FOOD: 6
vs
BREAD: 5
(3 ties)
Overview
Vitamins
| Vitamin | KEY FOOD | BREAD | Winner |
|---|---|---|---|
| Niacin | 4.3 MG | 4.7 MG | |
| Riboflavin | 0.2 MG | 0.5 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KEY FOOD | BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 214 MG | 274 MG | |
| Iron, Fe | 3.9 MG | 2.8 MG | |
| Potassium, K | 161 MG | 133 MG | |
| Sodium, Na | 500 MG | 395 MG |