KERALA CURRY vs OLIVE MUFFALATA
Nutrition comparison per 100 g serving
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KERALA CURRY wins in 4 out of 10 nutrient categories
KERALA CURRY: 4
vs
OLIVE MUFFALATA: 2
(4 ties)
Overview
| Nutrient | KERALA CURRY | OLIVE MUFFALATA | Winner |
|---|---|---|---|
| Calories | 143 cal | 5,000 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 38.1 g | 200 g | |
| Fat | 0 g | 450 g | |
| Fiber | 0 g | 100 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KERALA CURRY | OLIVE MUFFALATA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG |
Minerals
| Mineral | KERALA CURRY | OLIVE MUFFALATA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 48 MG | 43,000 MG |