Kale vs Peas and carrots
Nutrition comparison per 100 g serving
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Kale wins in 15 out of 29 nutrient categories
Kale: 15
vs
Peas and carrots: 10
(4 ties)
Overview
| Nutrient | Kale | Peas and carrots | Winner |
|---|---|---|---|
| Calories | 28 cal | 38 cal | |
| Protein | 2.7 g | 2.2 g | |
| Carbs | 4.9 g | 8.5 g | |
| Fat | 0.5 g | 0.3 g | |
| Fiber | 2 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Kale | Peas and carrots | Winner |
|---|---|---|---|
| Choline, total | 0.4 MG | 12.6 MG | |
| Folate, total | 17 UG | 18 UG | |
| Niacin | 0.7 MG | 0.6 MG | |
| Pantothenic acid | 0.1 MG | 0.1 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 206 UG | 343 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 39.3 MG | 6.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.6 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 333.6 UG | 13.1 UG |
Minerals
| Mineral | Kale | Peas and carrots | Winner |
|---|---|---|---|
| Calcium, Ca | 136 MG | 23 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Magnesium, Mg | 18 MG | 14 MG | |
| Manganese, Mn | 0.4 MG | 0.4 MG | |
| Phosphorus, P | 29 MG | 46 MG | |
| Potassium, K | 333 MG | 100 MG | |
| Selenium, Se | 0.9 UG | 0.9 UG | Tie |
| Sodium, Na | 15 MG | 4 MG | |
| Zinc, Zn | 0.2 MG | 0.6 MG |