KALDI vs COOKING WINE
Nutrition comparison per 100 g serving
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KALDI wins in 7 out of 10 nutrient categories
KALDI: 7
vs
COOKING WINE: 2
(1 ties)
Overview
| Nutrient | KALDI | COOKING WINE | Winner |
|---|---|---|---|
| Calories | 88 cal | 150 cal | |
| Protein | 1.8 g | 0 g | |
| Carbs | 13.3 g | 13.3 g | |
| Fat | 3.5 g | 0 g | |
| Fiber | 2.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KALDI | COOKING WINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 37.2 MG | 0 MG |
Minerals
| Mineral | KALDI | COOKING WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 0 MG | |
| Sodium, Na | 327 MG | 633 MG |