KALDI vs COOKING WINE
Nutrition comparison per 100 g serving
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KALDI wins in 5 out of 10 nutrient categories
KALDI: 5
vs
COOKING WINE: 4
(1 ties)
Overview
| Nutrient | KALDI | COOKING WINE | Winner |
|---|---|---|---|
| Calories | 97 cal | 67 cal | |
| Protein | 1.8 g | 0 g | |
| Carbs | 15.0 g | 0 g | |
| Fat | 3.1 g | 0 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KALDI | COOKING WINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.5 MG | 0 MG |
Minerals
| Mineral | KALDI | COOKING WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Sodium, Na | 354 MG | 633 MG |