JAVA BUZZ DRY-RUB SEASONING FOR ALL MEAT AND FISH vs ORGANIC BLACK PEPPER
Nutrition comparison per 100 g serving
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ORGANIC BLACK PEPPER wins in 5 out of 11 nutrient categories
JAVA BUZZ DRY-RUB SEASONING FOR ALL MEAT AND FISH: 3
vs
ORGANIC BLACK PEPPER: 5
(3 ties)
Overview
| Nutrient | JAVA BUZZ DRY-RUB SEASONING FOR ALL MEAT AND FISH | ORGANIC BLACK PEPPER | Winner |
|---|---|---|---|
| Calories | 0 cal | 320 cal | |
| Protein | 0 g | 10 g | |
| Carbs | 0 g | 62 g | |
| Fat | 0 g | 3 g | |
| Fiber | 0 g | 26 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAVA BUZZ DRY-RUB SEASONING FOR ALL MEAT AND FISH | ORGANIC BLACK PEPPER | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | JAVA BUZZ DRY-RUB SEASONING FOR ALL MEAT AND FISH | ORGANIC BLACK PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 431 MG | |
| Iron, Fe | 0 MG | 27 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 30 MG |