ITALIAN ROUND LOAF BREAD vs SOFT WHEAT BREAD
Nutrition comparison per 100 g serving
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SOFT WHEAT BREAD wins in 7 out of 14 nutrient categories
ITALIAN ROUND LOAF BREAD: 3
vs
SOFT WHEAT BREAD: 7
(4 ties)
Overview
| Nutrient | ITALIAN ROUND LOAF BREAD | SOFT WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 7.7 g | 9.6 g | |
| Carbs | 51.9 g | 48.1 g | |
| Fat | 0 g | 2.9 g | |
| Fiber | 1.9 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN ROUND LOAF BREAD | SOFT WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.0 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ITALIAN ROUND LOAF BREAD | SOFT WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 269 MG | |
| Iron, Fe | 3.9 MG | 2.7 MG | |
| Potassium, K | 88 MG | 96 MG | |
| Sodium, Na | 615 MG | 462 MG |