ITALIAN MEAT STROMBOLI vs SMOOTH MULTIGRAIN BAKERY BREAD
Nutrition comparison per 100 g serving
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SMOOTH MULTIGRAIN BAKERY BREAD wins in 7 out of 15 nutrient categories
ITALIAN MEAT STROMBOLI: 5
vs
SMOOTH MULTIGRAIN BAKERY BREAD: 7
(3 ties)
Overview
| Nutrient | ITALIAN MEAT STROMBOLI | SMOOTH MULTIGRAIN BAKERY BREAD | Winner |
|---|---|---|---|
| Calories | 282 cal | 289 cal | |
| Protein | 12.7 g | 7.9 g | |
| Carbs | 28.2 g | 50 g | |
| Fat | 12.7 g | 4.0 g | |
| Fiber | 0.7 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN MEAT STROMBOLI | SMOOTH MULTIGRAIN BAKERY BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 132 UG | |
| Niacin | 0 MG | 3.4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN MEAT STROMBOLI | SMOOTH MULTIGRAIN BAKERY BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 26 MG | |
| Iron, Fe | 0.8 MG | 2.9 MG | |
| Potassium, K | 0 MG | 105 MG | |
| Sodium, Na | 676 MG | 579 MG |