ITALIAN BREAD vs AHOLD
Nutrition comparison per 100 g serving
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AHOLD wins in 8 out of 14 nutrient categories
ITALIAN BREAD: 4
vs
AHOLD: 8
(2 ties)
Overview
| Nutrient | ITALIAN BREAD | AHOLD | Winner |
|---|---|---|---|
| Calories | 296 cal | 250 cal | |
| Protein | 7.4 g | 7.1 g | |
| Carbs | 55.6 g | 50 g | |
| Fat | 3.7 g | 0 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN BREAD | AHOLD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.3 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN BREAD | AHOLD | Winner |
|---|---|---|---|
| Calcium, Ca | 74 MG | 143 MG | |
| Iron, Fe | 3.3 MG | 2.6 MG | |
| Potassium, K | 74 MG | 0 MG | |
| Sodium, Na | 556 MG | 393 MG |