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Ice cream vs KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product

Nutrition comparison per 100 g serving

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Ice cream wins in 18 out of 29 nutrient categories
Ice cream: 18 vs KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product: 9 (2 ties)

Overview

Nutrient Ice cream KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product Winner
Calories 222 cal 222 cal Tie
Protein 4.1 g 19.6 g
Carbs 22.2 g 11.8 g
Fat 13 g 10.6 g
Fiber 0.7 g 0 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Ice cream KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product Winner
Choline, total 26 MG 0 MG
Folate, total 9 UG 0 UG
Niacin 0.1 MG 0 MG
Pantothenic acid 0.5 MG 0 MG
Riboflavin 0.2 MG 0.7 MG
Thiamin 0.0 MG 0 MG
Vitamin A, RAE 162 UG 0 UG
Vitamin B-12 0.5 UG 0 UG
Vitamin B-6 0.0 MG 0 MG
Vitamin C, total ascorbic acid 0.8 MG 0.1 MG
Vitamin D (D2 + D3) 0.7 UG 0 UG
Vitamin E (alpha-tocopherol) 0.6 MG 0 MG
Vitamin K (phylloquinone) 0.9 UG 0 UG

Minerals

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Mineral Ice cream KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product Winner
Calcium, Ca 131 MG 574 MG
Copper, Cu 0.0 MG 0 MG
Iron, Fe 0.2 MG 0.1 MG
Magnesium, Mg 12 MG 0 MG
Manganese, Mn 0.0 MG 0 MG
Phosphorus, P 116 MG 1,024 MG
Potassium, K 177 MG 345 MG
Selenium, Se 3 UG 0 UG
Sodium, Na 61 MG 1,586 MG
Zinc, Zn 0.5 MG 2.5 MG
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