HOT SAUCE vs FERMENTED RED PEPPER PASTE

Nutrition comparison per 100 g serving

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FERMENTED RED PEPPER PASTE wins in 3 out of 10 nutrient categories

HOT SAUCE: 2 vs FERMENTED RED PEPPER PASTE: 3 (5 ties)

Overview

Nutrient	HOT SAUCE	FERMENTED RED PEPPER PASTE	Winner
Calories	0 cal	100 cal
Protein	0 g	5 g
Carbs	0 g	50 g
Fat	0 g	0 g	Tie
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	HOT SAUCE	FERMENTED RED PEPPER PASTE	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	HOT SAUCE	FERMENTED RED PEPPER PASTE	Winner
Calcium, Ca	0 MG	0 MG	Tie
Iron, Fe	0 MG	5.4 MG
Sodium, Na	400 MG	1,840 MG

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