FERMENTED RED PEPPER PASTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 5.4 MG | 30% | |
| Sodium, Na | 1,840 MG | 80% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Iron, Fe (30% DV).
- Rich source of Sodium, Na (80% of Daily Value per 100g).
About FERMENTED RED PEPPER PASTE
FERMENTED RED PEPPER PASTE is a moderate-calorie food with 100 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5g of protein, 50g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
RICE, CORN SYRUP, PURIFIED WATER, CHILI POWDER, SEA SALT, PURIFIED SALT, ALCOHOL, GARLIC, ONION, SEED KOJI
Dietary Information
FERMENTED RED PEPPER PASTE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FERMENTED RED PEPPER PASTE include Sodium, Na (80% DV) , and Iron, Fe (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, FERMENTED RED PEPPER PASTE gets 20% of its calories from protein, 200% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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