HOT PEPPER PASTE vs MEDIUM THAI RED CURRY COOKING SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
HOT PEPPER PASTE wins in 5 out of 10 nutrient categories
HOT PEPPER PASTE: 5
vs
MEDIUM THAI RED CURRY COOKING SAUCE: 4
(1 ties)
Overview
| Nutrient | HOT PEPPER PASTE | MEDIUM THAI RED CURRY COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 67 cal | 96 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 20 g | 8.8 g | |
| Fat | 0 g | 6.4 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HOT PEPPER PASTE | MEDIUM THAI RED CURRY COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 25 MG | |
| Iron, Fe | 1.7 MG | 0.4 MG | |
| Potassium, K | 180 MG | 0 MG | |
| Sodium, Na | 2,767 MG | 276 MG |