HOT DICED JALAPENOS vs BASQUE GUINDILLA PEPPERS IN VINEGAR
Nutrition comparison per 100 g serving
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HOT DICED JALAPENOS wins in 4 out of 10 nutrient categories
HOT DICED JALAPENOS: 4
vs
BASQUE GUINDILLA PEPPERS IN VINEGAR: 1
(5 ties)
Overview
| Nutrient | HOT DICED JALAPENOS | BASQUE GUINDILLA PEPPERS IN VINEGAR | Winner |
|---|---|---|---|
| Calories | 18 cal | 42 cal | |
| Protein | 1.8 g | 0 g | |
| Carbs | 3.6 g | 8.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT DICED JALAPENOS | BASQUE GUINDILLA PEPPERS IN VINEGAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HOT DICED JALAPENOS | BASQUE GUINDILLA PEPPERS IN VINEGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,000 MG | 2,625 MG |