HIGH PROTEIN BEEF BAR vs SOFT BAKED BISCUITS
Nutrition comparison per 100 g serving
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SOFT BAKED BISCUITS wins in 7 out of 15 nutrient categories
HIGH PROTEIN BEEF BAR: 6
vs
SOFT BAKED BISCUITS: 7
(2 ties)
Overview
| Nutrient | HIGH PROTEIN BEEF BAR | SOFT BAKED BISCUITS | Winner |
|---|---|---|---|
| Calories | 206 cal | 400 cal | |
| Protein | 44.1 g | 20 g | |
| Carbs | 2.9 g | 44 g | |
| Fat | 7.4 g | 16 g | |
| Fiber | 0 g | 6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HIGH PROTEIN BEEF BAR | SOFT BAKED BISCUITS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 17.6 MG | 0 MG |
Minerals
| Mineral | HIGH PROTEIN BEEF BAR | SOFT BAKED BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 120 MG | |
| Iron, Fe | 2.1 MG | 3.6 MG | |
| Potassium, K | 0 MG | 180 MG | |
| Sodium, Na | 588 MG | 440 MG |