HARVEST BREAD HALF LOAF vs WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN BREAD wins in 7 out of 10 nutrient categories
HARVEST BREAD HALF LOAF: 2
vs
WHOLE GRAIN BREAD: 7
(1 ties)
Overview
| Nutrient | HARVEST BREAD HALF LOAF | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 260 cal | 122 cal | |
| Protein | 12 g | 13.5 g | |
| Carbs | 46 g | 21.6 g | |
| Fat | 4 g | 1.4 g | |
| Fiber | 8 g | 10.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARVEST BREAD HALF LOAF | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | HARVEST BREAD HALF LOAF | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 54 MG | |
| Iron, Fe | 2.2 MG | 0 MG | |
| Sodium, Na | 340 MG | 297 MG |