HARD SALAMI vs IBERICO DRY CURED LOIN
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
HARD SALAMI: 3
vs
IBERICO DRY CURED LOIN: 3
(5 ties)
Overview
| Nutrient | HARD SALAMI | IBERICO DRY CURED LOIN | Winner |
|---|---|---|---|
| Calories | 406 cal | 500 cal | |
| Protein | 21.9 g | 32.1 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 34.4 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARD SALAMI | IBERICO DRY CURED LOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HARD SALAMI | IBERICO DRY CURED LOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 2.6 MG | |
| Potassium, K | 294 MG | 0 MG | |
| Sodium, Na | 1,625 MG | 1,250 MG |