HARD-COOKED PEELED EGGS vs ORGANIC FREE RANGE HARD COOKED EGGS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 13 nutrient categories
HARD-COOKED PEELED EGGS: 4
vs
ORGANIC FREE RANGE HARD COOKED EGGS: 4
(5 ties)
Overview
| Nutrient | HARD-COOKED PEELED EGGS | ORGANIC FREE RANGE HARD COOKED EGGS | Winner |
|---|---|---|---|
| Calories | 136 cal | 136 cal | Tie |
| Protein | 11.4 g | 13.6 g | |
| Carbs | 0 g | 2.3 g | |
| Fat | 8.0 g | 10.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARD-COOKED PEELED EGGS | ORGANIC FREE RANGE HARD COOKED EGGS | Winner |
|---|---|---|---|
| Vitamin B-12 | 2.7 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 2 UG |
Minerals
| Mineral | HARD-COOKED PEELED EGGS | ORGANIC FREE RANGE HARD COOKED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 45 MG | Tie |
| Iron, Fe | 1.6 MG | 2.1 MG | |
| Potassium, K | 0 MG | 136 MG | |
| Sodium, Na | 125 MG | 91 MG |