HARD-COOKED PEELED EGGS vs PEELED HARD BOILED EGGS
Nutrition comparison per 100 g serving
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HARD-COOKED PEELED EGGS wins in 6 out of 12 nutrient categories
HARD-COOKED PEELED EGGS: 6
vs
PEELED HARD BOILED EGGS: 3
(3 ties)
Overview
| Nutrient | HARD-COOKED PEELED EGGS | PEELED HARD BOILED EGGS | Winner |
|---|---|---|---|
| Calories | 136 cal | 156 cal | |
| Protein | 11.4 g | 12.2 g | |
| Carbs | 0 g | 1.1 g | |
| Fat | 8.0 g | 11.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARD-COOKED PEELED EGGS | PEELED HARD BOILED EGGS | Winner |
|---|---|---|---|
| Vitamin B-12 | 2.7 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HARD-COOKED PEELED EGGS | PEELED HARD BOILED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 56 MG | |
| Iron, Fe | 1.6 MG | 1.2 MG | |
| Potassium, K | 0 MG | 122 MG | |
| Sodium, Na | 125 MG | 122 MG |