HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE vs EGG SUBSTITUTE
Nutrition comparison per 100 g serving
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EGG SUBSTITUTE wins in 12 out of 19 nutrient categories
HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE: 4
vs
EGG SUBSTITUTE: 12
(3 ties)
Overview
| Nutrient | HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE | EGG SUBSTITUTE | Winner |
|---|---|---|---|
| Calories | 330 cal | 54 cal | |
| Protein | 17.9 g | 10.9 g | |
| Carbs | 8.5 g | 0 g | |
| Fat | 26.4 g | 0 g | |
| Fiber | 2.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE | EGG SUBSTITUTE | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 85 UG | |
| Pantothenic acid | 0 MG | 1.7 MG | |
| Riboflavin | 0 MG | 1.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 1.1 UG | |
| Vitamin B-6 | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 2 UG |
Minerals
| Mineral | HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE | EGG SUBSTITUTE | Winner |
|---|---|---|---|
| Calcium, Ca | 236 MG | 22 MG | |
| Iron, Fe | 1.7 MG | 1.7 MG | |
| Potassium, K | 0 MG | 152 MG | |
| Sodium, Na | 340 MG | 185 MG | |
| Zinc, Zn | 0 MG | 1.1 MG |