HANDHELD POT PIE vs FRONTIER BLEND BONE BROTH MADE FROM BEEF
Nutrition comparison per 100 g serving
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HANDHELD POT PIE wins in 6 out of 10 nutrient categories
HANDHELD POT PIE: 6
vs
FRONTIER BLEND BONE BROTH MADE FROM BEEF: 3
(1 ties)
Overview
| Nutrient | HANDHELD POT PIE | FRONTIER BLEND BONE BROTH MADE FROM BEEF | Winner |
|---|---|---|---|
| Calories | 282 cal | 21 cal | |
| Protein | 7.1 g | 3.8 g | |
| Carbs | 32.4 g | 0.8 g | |
| Fat | 13.5 g | 0.2 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HANDHELD POT PIE | FRONTIER BLEND BONE BROTH MADE FROM BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 0 MG | |
| Potassium, K | 124 MG | 66 MG | |
| Sodium, Na | 488 MG | 150 MG |