GULF HALF SHELL OYSTERS vs FULLY COOKED LOBSTER MEAT
Nutrition comparison per 100 g serving
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FULLY COOKED LOBSTER MEAT wins in 6 out of 10 nutrient categories
GULF HALF SHELL OYSTERS: 2
vs
FULLY COOKED LOBSTER MEAT: 6
(2 ties)
Overview
| Nutrient | GULF HALF SHELL OYSTERS | FULLY COOKED LOBSTER MEAT | Winner |
|---|---|---|---|
| Calories | 62 cal | 89 cal | |
| Protein | 5.4 g | 21 g | |
| Carbs | 5.4 g | 1 g | |
| Fat | 1.8 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GULF HALF SHELL OYSTERS | FULLY COOKED LOBSTER MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 96 MG | |
| Iron, Fe | 5.7 MG | 0.3 MG | |
| Potassium, K | 0 MG | 230 MG | |
| Sodium, Na | 179 MG | 486 MG |