GROUND TURKEY vs ROASTING CHICKEN
Nutrition comparison per 100 g serving
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ROASTING CHICKEN wins in 3 out of 10 nutrient categories
GROUND TURKEY: 2
vs
ROASTING CHICKEN: 3
(5 ties)
Overview
| Nutrient | GROUND TURKEY | ROASTING CHICKEN | Winner |
|---|---|---|---|
| Calories | 205 cal | 214 cal | |
| Protein | 17.0 g | 17.0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 15.2 g | 15.2 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GROUND TURKEY | ROASTING CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | GROUND TURKEY | ROASTING CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Sodium, Na | 89 MG | 67 MG |