GROUND BEEF CHUCK vs PLANT-BASED MEXICAN SEASONED GROUND
Nutrition comparison per 100 g serving
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PLANT-BASED MEXICAN SEASONED GROUND wins in 8 out of 11 nutrient categories
GROUND BEEF CHUCK: 1
vs
PLANT-BASED MEXICAN SEASONED GROUND: 8
(2 ties)
Overview
| Nutrient | GROUND BEEF CHUCK | PLANT-BASED MEXICAN SEASONED GROUND | Winner |
|---|---|---|---|
| Calories | 252 cal | 239 cal | |
| Protein | 17.2 g | 18.6 g | |
| Carbs | 0 g | 6.2 g | |
| Fat | 19.9 g | 15.9 g | |
| Fiber | 0 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GROUND BEEF CHUCK | PLANT-BASED MEXICAN SEASONED GROUND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GROUND BEEF CHUCK | PLANT-BASED MEXICAN SEASONED GROUND | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 27 MG | |
| Iron, Fe | 1.8 MG | 3.5 MG | |
| Potassium, K | 0 MG | 124 MG | |
| Sodium, Na | 66 MG | 434 MG |