GREEN CURRY SOUP vs REDUCED SODIUM CHICKEN BROTH
Nutrition comparison per 100 g serving
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GREEN CURRY SOUP wins in 5 out of 10 nutrient categories
GREEN CURRY SOUP: 5
vs
REDUCED SODIUM CHICKEN BROTH: 3
(2 ties)
Overview
| Nutrient | GREEN CURRY SOUP | REDUCED SODIUM CHICKEN BROTH | Winner |
|---|---|---|---|
| Calories | 138 cal | 6 cal | |
| Protein | 1.4 g | 1.3 g | |
| Carbs | 4.8 g | 0.4 g | |
| Fat | 12.4 g | 0 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEN CURRY SOUP | REDUCED SODIUM CHICKEN BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GREEN CURRY SOUP | REDUCED SODIUM CHICKEN BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Sodium, Na | 669 MG | 238 MG |