GRANNY SMITH ORGANIC APPLES vs ROASTING VEGETABLE
Nutrition comparison per 100 g serving
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ROASTING VEGETABLE wins in 8 out of 12 nutrient categories
GRANNY SMITH ORGANIC APPLES: 1
vs
ROASTING VEGETABLE: 8
(3 ties)
Overview
| Nutrient | GRANNY SMITH ORGANIC APPLES | ROASTING VEGETABLE | Winner |
|---|---|---|---|
| Calories | 74 cal | 41 cal | |
| Protein | 0.6 g | 1.2 g | |
| Carbs | 19.4 g | 9.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.9 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRANNY SMITH ORGANIC APPLES | ROASTING VEGETABLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 14.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GRANNY SMITH ORGANIC APPLES | ROASTING VEGETABLE | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 24 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 109 MG | 271 MG | |
| Sodium, Na | 0 MG | 29 MG |