GRAHAM PIE CRUST vs DANISH DOUGH
Nutrition comparison per 100 g serving
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DANISH DOUGH wins in 5 out of 11 nutrient categories
GRAHAM PIE CRUST: 3
vs
DANISH DOUGH: 5
(3 ties)
Overview
| Nutrient | GRAHAM PIE CRUST | DANISH DOUGH | Winner |
|---|---|---|---|
| Calories | 500 cal | 380 cal | |
| Protein | 3.9 g | 6 g | |
| Carbs | 65.4 g | 40 g | |
| Fat | 23.1 g | 20 g | |
| Fiber | 3.8 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRAHAM PIE CRUST | DANISH DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GRAHAM PIE CRUST | DANISH DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.3 MG | 0 MG | |
| Potassium, K | 77 MG | 0 MG | |
| Sodium, Na | 538 MG | 580 MG |