DANISH DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 580 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About DANISH DOUGH
DANISH DOUGH is a calorie-dense food with 380 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6g of protein, 40g of carbohydrates, and 20g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Crusts & Dough category.
Ingredients
WHEAT FLOUR, WATER, PALM AND CANOLA OILS, ETHYL ALCOHOL, SUGAR, DEXTROSE, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEAT STARCH, MONO- & DIGLYCERIDES, SUNFLOWER LECITHIN, SALT, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ASCORBIC ACID (DOUGH CONDITIONER), YEAST.
Dietary Information
Notable micronutrients in DANISH DOUGH include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 380 calories per 100 grams, DANISH DOUGH gets 6% of its calories from protein, 42% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare DANISH DOUGH
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