GRAHAM CRACKER PIE CRUST vs READY-TO-BAKE PIE CRUSTS
Nutrition comparison per 100 g serving
Ad 468x60
GRAHAM CRACKER PIE CRUST wins in 6 out of 10 nutrient categories
GRAHAM CRACKER PIE CRUST: 6
vs
READY-TO-BAKE PIE CRUSTS: 3
(1 ties)
Overview
| Nutrient | GRAHAM CRACKER PIE CRUST | READY-TO-BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 476 cal | 0 cal | |
| Protein | 4.8 g | 0 g | |
| Carbs | 66.7 g | 0 g | |
| Fat | 23.8 g | 0 g | |
| Fiber | 4.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GRAHAM CRACKER PIE CRUST | READY-TO-BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 0 MG | |
| Potassium, K | 48 MG | 0 MG | |
| Sodium, Na | 548 MG | 0 MG |