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GRADE A MEDIUM BROWN EGGS vs LIQUID EGG SUBSTITUTE

Nutrition comparison per 100 g serving

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LIQUID EGG SUBSTITUTE wins in 10 out of 21 nutrient categories
GRADE A MEDIUM BROWN EGGS: 9 vs LIQUID EGG SUBSTITUTE: 10 (2 ties)

Overview

Nutrient GRADE A MEDIUM BROWN EGGS LIQUID EGG SUBSTITUTE Winner
Calories 136 cal 54 cal
Protein 13.6 g 10.9 g
Carbs 0 g 2.2 g
Fat 9.1 g 0 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin GRADE A MEDIUM BROWN EGGS LIQUID EGG SUBSTITUTE Winner
Folate, total 27 UG 0 UG
Pantothenic acid 0 MG 1.7 MG
Riboflavin 0.5 MG 1.5 MG
Thiamin 0 MG 217 MG
Vitamin B-12 0.9 UG 2.0 UG
Vitamin B-6 0.2 MG 0.2 MG
Vitamin D (D2 + D3) 2 UG 0 UG
Vitamin E (alpha-tocopherol) 0 MG 2 MG

Minerals

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Mineral GRADE A MEDIUM BROWN EGGS LIQUID EGG SUBSTITUTE Winner
Calcium, Ca 0 MG 43 MG
Iron, Fe 1.8 MG 1.7 MG
Phosphorus, P 205 MG 0 MG
Potassium, K 0 MG 174 MG
Selenium, Se 32 UG 0 UG
Sodium, Na 136 MG 196 MG
Zinc, Zn 1.4 MG 1.1 MG
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