GRADE A LARGE FRESH EGGS vs FRESH GRADE AA MEDIUM EGGS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 17 nutrient categories
GRADE A LARGE FRESH EGGS: 5
vs
FRESH GRADE AA MEDIUM EGGS: 5
(7 ties)
Overview
| Nutrient | GRADE A LARGE FRESH EGGS | FRESH GRADE AA MEDIUM EGGS | Winner |
|---|---|---|---|
| Calories | 140 cal | 140 cal | Tie |
| Protein | 12 g | 12 g | Tie |
| Carbs | 0 g | 2 g | |
| Fat | 9 g | 9 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRADE A LARGE FRESH EGGS | FRESH GRADE AA MEDIUM EGGS | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 1.0 UG | |
| Vitamin B-6 | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GRADE A LARGE FRESH EGGS | FRESH GRADE AA MEDIUM EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 40 MG | |
| Iron, Fe | 2 MG | 1.4 MG | |
| Phosphorus, P | 0 MG | 160 MG | |
| Potassium, K | 140 MG | 120 MG | |
| Sodium, Na | 140 MG | 130 MG | |
| Zinc, Zn | 0 MG | 1.2 MG |